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Wholemeal Batch Loaf

Ingredients

Wheat flour {(calcium, iron, niacin, thiamin), wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, wholemeal wheat flour (wheat gluten, calcium sulphate), wheat bran, salt, wheat gluten, yeast, emulsifiers {(sodium stearoyl-2-lactylate), soya flour, dextrose), (soya flour, rapeseed oil)}, preservative (calcium propionate).

Allergens

Wheat, Gluten, Soya. 

Nutritional Information

Typical Values (Per 100g)

Energy KJ (917)

Energy Kcal (216)

Fat (1.46)

Saturated Fat (0.35)

Carbohydrate (44.21)

Sugar (1.40)

Fibre (4.68)

Protein (9.23)

Salt (0.13)

Weight

800g ℮