Wholemeal Batch Loaf Ingredients Wheat flour {(calcium, iron, niacin, thiamin), wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, wholemeal wheat flour (wheat gluten, calcium sulphate), wheat bran, salt, wheat gluten, yeast, emulsifiers {(sodium stearoyl-2-lactylate), soya flour, dextrose), (soya flour, rapeseed oil)}, preservative (calcium propionate). Allergens Wheat, Gluten, Soya. Nutritional Information Typical Values (Per 100g)Energy KJ (917)Energy Kcal (216)Fat (1.46)Saturated Fat (0.35)Carbohydrate (44.21)Sugar (1.40)Fibre (4.68)Protein (9.23)Salt (0.13) Weight 800g ℮