Wholemeal Batch Loaf
Ingredients
Wheat flour {(calcium, iron, niacin, thiamin), wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, wholemeal wheat flour (wheat gluten, calcium sulphate), wheat bran, salt, wheat gluten, yeast, emulsifiers {(sodium stearoyl-2-lactylate), soya flour, dextrose), (soya flour, rapeseed oil)}, preservative (calcium propionate).
Allergens
Wheat, Gluten, Soya.
Nutritional Information
Typical Values (Per 100g)
Energy KJ (917)
Energy Kcal (216)
Fat (1.46)
Saturated Fat (0.35)
Carbohydrate (44.21)
Sugar (1.40)
Fibre (4.68)
Protein (9.23)
Salt (0.13)
Weight
800g ℮