Plain Batch Loaf
Ingredients
Wheat flour {calcium, iron, niacin, thiamin, wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, salt, wheat gluten, yeast, preservative (calcium propionate), emulsifiers {(sodium stearoyl-2-lactylate), (soya flour, rapeseed oil), dextrose}.
Allergens
Wheat, Gluten, Soya.
Nutritional Information
Typical Values (Per 100g)
Energy KJ (1010)
Energy Kcal (237)
Fat (1.13)
Saturated Fat (0.30)
Carbohydrate (50.88)
Sugar (1.23)
Fibre (2.16)
Protein (8.97)
Salt (0.12)
Weight
800g ℮