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Multiseed Bread

Ingredients

Wheat flour {calcium, iron, niacin, thiamin, wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, multiseed mix {wheat flour (calcium carbonate, niacin, iron, thiamin), sunflower seeds, brown linseed, wheat gluten, pumpkin seeds, rye flour, oats, wheat bran, dried wheat sourdough, sugar, salt, caramelised sugar, emulsifiers (mono & diacetyl tartaric acid esters of mono & diglycerides of fatty acids}, yeast.

Allergens

Wheat, Gluten, Soya, Oats, Rhe. 

Nutritional Information

Typical Values (Per 100g)

Energy KJ (1173)

Energy Kcal (278)

Fat (7.61)

Saturated Fat (1.22)

Carbohydrate (41.46)

Sugar (2.37)

Fibre (4.40)

Protein (11.12)

Salt (0.01)

Weight

400g ℮