Crusty White Pan Ingredients Wheat flour {(calcium, iron, niacin, thiamin), wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, yeast, salt, emulsifiers {(diacetyl tartaric acid ester of mono and diglycerides), enzymes (wheat), soya flour, rapeseed oil)}, preservative (calcium propionate). Allergens Wheat, Soya. Nutritional Information Typical Values (Per 100g)Energy KJ (995)Energy Kcal (234)Fat (1.17)Saturated Fat (0.25)Carbohydrate (50.3)Sugar (1.06)Fibre (2.22)Protein (8.59)Salt (0.11) Weight 800g ℮