Crusty Brown Pan
Ingredients
Wheat flour {(calcium, iron, niacin, thiamin), wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, wholemeal flour {wholemeal wheat flour, wheat gluten, calcium sulphate), wheat bran}, yeast, salt, emulsifiers {soya flour, (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), enzymes (wheat), rapeseed oil}, preservative (calcium propionate).
Allergens
Wheat, Gluten, Soya.
Nutritional Information
Typical Values (Per 100g)
Energy KJ (933)
Energy Kcal (220)
Fat (1.54)
Saturated Fat (0.32)
Carbohydrate (45.2)
Sugar (1.27)
Fibre (4.79)
Protein (9.11)
Salt (0.10)
Weight
800g ℮