Crusty Brown Pan Ingredients Wheat flour {(calcium, iron, niacin, thiamin), wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, wholemeal flour {wholemeal wheat flour, wheat gluten, calcium sulphate), wheat bran}, yeast, salt, emulsifiers {soya flour, (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), enzymes (wheat), rapeseed oil}, preservative (calcium propionate). Allergens Wheat, Gluten, Soya. Nutritional Information Typical Values (Per 100g)Energy KJ (933) Energy Kcal (220) Fat (1.54) Saturated Fat (0.32)Carbohydrate (45.2)Sugar (1.27)Fibre (4.79)Protein (9.11)Salt (0.10) Weight 800g ℮