Crusty Brown Pan

Wheat flour {(calcium, iron, niacin, thiamin), wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, wholemeal flour {wholemeal wheat flour, wheat gluten, calcium sulphate), wheat bran}, yeast, salt, emulsifiers {soya flour, (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), enzymes (wheat), rapeseed oil}, preservative (calcium propionate).