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Crusty Brown Pan

Ingredients

Wheat flour {(calcium, iron, niacin, thiamin), wheat gluten, alpha-amylase, flour treatment agent (ascorbic acid)}, water, wholemeal flour {wholemeal wheat flour, wheat gluten, calcium sulphate), wheat bran}, yeast, salt, emulsifiers {soya flour, (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), enzymes (wheat), rapeseed oil}, preservative (calcium propionate).

Allergens

Wheat, Gluten, Soya. 

Nutritional Information

Typical Values (Per 100g)

Energy KJ (933) 

Energy Kcal (220) 

Fat (1.54) 

Saturated Fat (0.32)

Carbohydrate (45.2)

Sugar (1.27)

Fibre (4.79)

Protein (9.11)

Salt (0.10)

Weight

800g ℮